COMMITTEE

COMMITTEE

ORGANIZERS*
BoA – Bureau of Agriculture of Oromia Regional State – Ethiopia
BoFED – Bureau of Finance and Economic Development of Oromia Regional State – Ethiopia
ECCSA – Ethiopian Chamber of Commerce and Sectoral Association – Ethiopia
EMA – Ethiopian Millers’ Association
Food, Beverage, and Pharmaceutical Industry Development Institute – Ethiopia
IAO – Overseas Agronomic Institute (Istituto Agronomico per l’Oltremare) – Italy
Embassy of Italy in Addis Ababa – Italy
Italian Development Cooperation Office in Ethiopia – Italy
OARI – Oromia Agricultural Research Institute – Ethiopia

SCIENTIFIC COMMITTEE*
Abebe Diriba (Deputy-Head of BoA – Ethiopia
Aliye Hussen (Director General of OARI – Ethiopia)
Bekele Abeyo (Director of CIMMYT Office in Addis Ababa – Ethiopia)
Maria Grazia D’Egidio (Director of Cereal Quality Research Unit – CRA-QCE – Italy)
Roberto Ranieri (CEO of OpenFields Srl – Italy)
Roberto Tuberosa (Professor at Dept of Agricultural Sciences (DipSA) – Bologna University – Italy)
Shimelis Admasu (D-Director General of Food, Beverage, Pharmac. Industry Develpt Institute – Ethiopia)
Tiberio Chiari (Technical Director at IAO – Italy)

ORGANIZING COMMITTEE
Tiberio Chiari (Technical Director at IAO – Italy – chiari@iao.florence.it)
Genene Gezu (Regional Consultant of IAO – Ethiopia – genenegezu@yahoo.com)
Tafa Jobie (Crop Research Director of OARI – Ethiopia)
Melaku Negash (Chairman of Kality Food S.C. – Ethiopia)
Matteo Pianca (Head of Economical and Commercial Office at Embassy of Italy – Ethiopia)
Abeba Tesfaye (Vice-president of EMA – Ethiopia)
Claudio Vercellone (President of PastaTrend- Italy – firma@avenuemedia.eu)

* alphabetical order